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Desserts are usually served as part of main meals, whereas sweets are consumed at tea times. Many Sri Lankan desserts and sweets contain domestic spices, jaggery and kithul (Caryota urens) treacle. Locally made treacle and jaggery are the most common sweeteners.Sri Lanka's most famous sweet as acknowledged by all Sri Lankan is kawum .
Sri Lanka is historically famous for its cinnamon. The 'true cinnamon' tree, or Cinnamomum verum , used to be botanically named Cinnamomum zeylanicum to reflect its Sri Lankan origins. This is a widely utilized spice in Sri Lanka, and has a more delicate, sweet taste in comparison to Cinnamomum cassia , which is more common in some other ...
Kandy (Sinhala: මහනුවර Mahanuwara, pronounced ⓘ [mahanuʋərə]; Tamil: கண்டி Kandy, pronounced ⓘ) is a major city located in the Central Province of Sri Lanka. It was the last capital of the Sinhalese monarchy from 1469 to 1818, under the Kingdom of Kandy . [ 1 ]
Ritzbury originally started in 1991 as number four in Sri Lanka's chocolate market. By 2006 it had beaten Kandos (Ceylon Chocolates) to the number two spot, with a 21% market share [8] (although still behind, market leader, Edna Group's 42% share). In 2010 it had become Sri Lanka's number one chocolate producer, [14] with a 47.2% market share. [15]
Katugastota (Sinhala: කටුගස්තොට, Tamil: கடுகஸ்தொட) is a suburb of the city of Kandy in Kandy District, Central Province of Sri Lanka.It is located along the Kandy-Jaffna A9 highway approximately 4 km (2.5 mi) from the city center of Kandy.
The National Museum of Kandy in Kandy, Sri Lanka is located next to the Temple of the Tooth in part of the former Royal Palace of Kandy. The primary exhibits are housed in the Palle Vahala building, which was the former home of the King's harem. A secondary exhibition is located in the main palace building.
Temple of the Tooth Museum (simply known as Sri Dalada Museum) [1] is a museum of the Temple of the Tooth. It is located on the first and the second floors wing of the Temple of the Tooth in Kandy, Sri Lanka. The first floor has historical records, lists of the Chief Prelates, lists of Kandyan Kings and the portrait busts, etc.
It is situated 3 km (1.9 mi) south of Kandy. Hanthana was one of the first successful areas to cultivate tea following the failure of coffee production on the island. In 1959 the Tea Research Institute of Ceylon established a sub station on land leased from the Hanthana Estate, similar to the Passara sub station established in the 1920s.