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KFC was sold to Heublein in the 1970s and later sold to PepsiCo.It was then spun off, along with other fast food chains owned by the company, to become Yum!Brands in 1997. . KFC restaurants in China are owned or franchised by Yum China, a restaurant company that also owns the Pizza Hut and Taco Bell, chains in China and was spun off from Y
KFC offers a limited delivery service in a small number of markets. [10] Units include express concessions and kiosks which feature a limited menu and operate in non-traditional locations such as filling stations, convenience stores , stadia , theme parks and colleges , where a full scale outlet would not be practical. [ 10 ]
This is a list of countries with KFC franchises. In 2024, there are at least 29,000 KFC outlets in 147 countries and territories in the world where 10,000 of those stores are in China alone. [1] The first KFC franchise opened in the United States in 1952. [2] The first overseas franchise was established in the United Kingdom in May 1965.
Yum China is a trademark licensee of Yum Brands, paying 3% of total systemwide sales to Yum Brands. It operates 8,484 restaurants in over 1,100 cities located in every province and autonomous region in Mainland China. It has a workforce of 450,000 employees.
In 2013, a few KFC locations in China supplied chicken found to contain "excess levels of chemical residue". Yum! had lost 6% of sales from publicity in China as of January 25, 2013. [31] The company opened its first restaurant in Ulaanbaatar, Mongolia, in May 2013. For Mongolia, KFC was the first western fast food to open its doors in the country.
KFC's first Beijing restaurant opened in November 1987, [10] and its 500 seats made it the biggest fast food restaurant in the world. In 1988, it fried 2,200 chickens daily and earned more than any other KFC location with a turnover of 14 million yuan. KFC opened 28 restaurants across China in 1994, with seven of them located in Beijing.
Brands chose the KFC business model (KFC is the most successful Western chain in China) and found greater success. [1] By the first quarter of 2013, there were 30 East Dawning restaurants in China. [3] The restaurants were located in Shanghai, Beijing, Guangzhou and Suzhou. [4] In 2016, Yum!
About 60% of food sold at China's KFCs is made in an oven, rather than fried. Outside China, not all KFCs have ovens in their kitchens, Wat says. Today, Yum China has 14,000 restaurants in 1,900 ...