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Cho started her channel in 2010, while living in Japan; her first video was of her using a Japanese candy-making kit. [2] Her initial goal was to "the dual intention of combating the loneliness of moving away from home and documenting her adventures as a foreigner living in Japan".
Shinobu “Shan” Ichiyanagi (一柳 忍, Ichiyangi Shinobu, born May 26, 1952) also known as "CANDYMAN" is a master Amezaiku or candy sculpture artist. [1] As a party and event entertainer, he specializes in sculpting hot taffy-like candy into fantastic animals and objects using a palette of gemstone inspired candy colors.
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A Japanese edition Kit Kat. The messages translate to "As usual!" (top) and "At your own pace!" (bottom) Kit Kats were introduced to Japan in 1973 when British confectioner Rowntree's made an agreement with Japanese confectioner and restaurant owner Fujiya. [2] In 2014, they were the top-selling confection in the country. [5]
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During the Heian period, the art of amezaiku was used in Japan for candy offerings made at temples in Kyoto. [1] The amezaiku craft spread beyond the temple during the Edo period, when many forms of street performance flourished in Japan [2] and when its base ingredient, mizuame, became widely available. [3] In Edo it emerged in its present ...
Gummy bears are produced using a starch mogul.. A starch mogul is a machine that makes shaped candies or candy centers from syrups or gels, such as gummi candy. [1] These softer candies and centers are made by filling a tray with cornstarch, stamping the desired shape into the starch, and then pouring the filling or gel into the holes made by the stamp.
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