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  2. Sweet And Smoky Ham Recipes - AOL

    www.aol.com/news/sweet-smoky-ham-recipes...

    Recipe 1: Smoked Ham With Cherry Glaze. ... Increase the temperature on the grill or smoker to 325°F return the covered ham to the smoker and continue cooking for an additional 1.5 hours or until ...

  3. How Long Does It Take To Cook a Ham? Everything You ... - AOL

    www.aol.com/long-does-cook-ham-everything...

    Get the recipe: Maple-Bourbon Glazed Ham. ... HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 minutes. Half, bone in.

  4. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    An electric smoker with a slab of hot-smoked salmon inside. The most convenient of the various types of smokers are the insulated electric smokers. These devices house a heating element that can maintain temperatures ranging from that required for a cold smoke all the way up to 135 °C (275 °F) with little to no intervention from the user.

  5. From SPAM to Turkey Ham: Every Time of Ham You Could ... - AOL

    www.aol.com/lifestyle/spam-turkey-ham-every-time...

    The dark brown ham is smoked over beechwood and juniper wood. ... Each ham is smoked twice in their outdoor smoker. ... Nicole's McLaughlin's most popular recipe of 2024 is a slow cooker marvel.

  6. List of ham dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ham_dishes

    The croque-monsieur is a type of ham and cheese sandwich. This is a list of notable ham dishes.Ham is pork that has been preserved through salting, smoking, or wet curing. [1] It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. [2]

  7. List of smoked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_smoked_foods

    Cakalang fufu – a smoked tuna dish of the Minahasan people of Indonesia; Smoked catfish [12] Caviar substitutes. Lysekil Caviar – a paste made of smoked cod roe, canola oil, sugar, onion, tomato sauce and salt; Smörgåskaviar – a Scandinavian smoked fish roe spread; Cod; Finnan haddie; Goldeye; Gwamegi – Korean style smoked half-dried ...

  8. Chili-Brined Fresh Ham Recipe - AOL

    homepage.aol.com/food/recipes/chili-brined-fresh-ham

    Brine the ham in the refrigerator for 24 hours. 2. Preheat the oven to 400°. Remove the ham from the brine and brush off the peppercorns and cloves. Set the ham skin side up in a roasting pan and let stand for 30 minutes at room temperature. 3. Roast the ham for 1 hour; turn the pan and add 1 cup of water halfway through.

  9. Honey-Bourbon-Glazed Ham Recipe - AOL

    www.aol.com/food/recipes/honey-bourbon-glazed-ham

    Preheat the oven to 325°. Place the ham in a large roasting pan and add 1 cup of water. Cover the pan with foil and bake the ham for about 2 hours and 45 minutes, basting occasionally with any ...