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  2. List of foods made from maple - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_made_from_maple

    Today, specialty candy shops still carry "maple sugar candy": an individual-consumption-sized block of compacted maple sugar, usually molded into the shape of a maple leaf. Maple butter – also known as maple cream or maple spread, it is a confection made by heating maple syrup to approximately 112 °C (234 °F), cooling it to around 52 °C ...

  3. Yeot - Wikipedia

    en.wikipedia.org/wiki/Yeot

    It can be made in either liquid or solid form, as a syrup, taffy, or candy. Yeot is made from steamed rice, glutinous rice, glutinous sorghum, corn, sweet potatoes, or mixed grains. It is presumed to have been used before the Goryeo period. The steamed ingredients are lightly fermented and boiled in a large pot called a sot for a long time. [1]

  4. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  5. Wockhardt - Wikipedia

    en.wikipedia.org/wiki/Wockhardt

    Wockhardt is an Indian pharmaceutical and biotechnology company headquartered in Mumbai, India. It produces formulations , biopharmaceuticals , nutrition products, vaccines and active pharmaceutical ingredients (APIs). [ 4 ]

  6. 10 Types of Sugar, Explained (Because There’s More ... - AOL

    www.aol.com/10-types-sugar-explained-because...

    Cappi Thompson/Getty Images. Best For: baked goods and sauces or marinades for savory dishes Brown sugar starts off much the same as white sugar (i.e., it comes from the cane) but instead of being ...

  7. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels.

  8. Marron glacé - Wikipedia

    en.wikipedia.org/wiki/Marron_glacé

    Tirer au sec" means, in a confectionery context, "to remove (what's being candied) from the syrup". La Varenne's book was edited thirty times over seventy-five years. Nevertheless, that book was not mentioned (nor indeed any other) when the recipe, applied to cocoa beans , was in 1694 passed on to Jean-Baptiste Labat , a French missionary in ...

  9. Vintage Depression Glass Worth Wallet-Shattering Prices - AOL

    www.aol.com/vintage-depression-glass-worth...

    The ultramarine color adds an extra layer of vibrancy, making items like butter dishes, cups, and serving trays particularly desirable. Hocking Mayfair Open Rose dustbunnycollector/ebay