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Gino's East is a Chicago-based restaurant chain specializing in deep-dish pizza. Two cab drivers opened the original location in 1966. Two cab drivers opened the original location in 1966. History
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]
While the Windy City is known for its jazz and deep-dish pizza scenes, don't forget its Chicago-style hot dogs, architecture tours, the Bean, baseball and more.
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Sure, Chicago may be known for deep-dish pizza — and honestly, it’s delicious — but there’s so much more pizza than meets the eye in the City of Big Shoulders. The pizza game here is ...