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Slice your potatoes crosswise, 1/8 inches apart (remember not to slice all the way through!). Place your prepared potatoes on a parchment paper-lined baking sheet. Drizzle each potato with olive ...
Mash potato flesh using a fork or potato masher until broken into small pieces. Beat on medium-low speed, and gradually increase mixer speed to medium, beating until smooth, about 1 minute. Remove ...
Step aside, hasselback potatoes: ... but if you want to work ahead, you can even make the filling and even cut out the pastry squares the day before. Get the Ham & Cheese Spinach Puffs recipe. ...
Gaines' Hasselback potatoes called for everyday ingredients that could be picked up from the local grocery store in my neighborhood. Gaines' recipe only called for eight items and I already had ...
For her Creamy No-Fail Make-Ahead Mashed Potatoes, recipe developer Ann Taylor Pittman bakes the potatoes instead of boiling them, which reduces the water content and makes them drier from the ...
Hasselback potatoes or Potato à la Hasselbacken (Swedish: hasselbackspotatis) are baked potatoes cut about halfway through into thin, fan-like slices. Hasselbacking is done to a fruit or vegetable to create artful-looking food while adding more flavor. [1] This creates a crispy outside while allowing the flavors to penetrate the potato ...
This beautiful vegetarian pie is layered with butternut squash, kale and potatoes and gets amazing flavor from two kinds of cheese. It looks like a laborious project but only takes 15 minutes to prep.
A creamy garlic-yogurt sauce pairs well with the sweetness of these crispy roasted sweet potatoes. To achieve the signature hasselback appearance, position two wooden spoons alongside the potatoes ...