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Panajachel (Spanish pronunciation: [panaxaˈtʃel], Pana) is a town in the southwestern Guatemalan Highlands, less than 140 kilometres (90 mi) from Guatemala City, in the department of Sololá. It serves as the administrative centre for the surrounding municipality of the same name.
Mercado Global is a non-profit social enterprise organization based in Panajachel, Guatemala. The company states that their mission is "to link indigenous artisans in rural Guatemalan communities to international sales opportunities, providing sustainable income-earning opportunities, access to business training and community-based education programs, and access to microloans for technology ...
San Pedro La Laguna can be reached by regular boats across Lake Atitlán from Panajachel (45 min) and Santiago Atitlán (30 min), or by direct bus from Guatemala City (4 hrs), Xela (3 hrs), and Mazatenango. The town is located one hour off the Interamericana Highway (CA-1) at km 148. Buses for San Pedro depart hourly from zone 8, near the ...
Guatemala Guatemala's lovely Lake Atitlán is ringed by three volcanoes and itself fills a caldera formed by an eruption tens of thousands of years ago. For a relaxed way to enjoy the view, grab a ...
Santa Catarina Palopó is a municipality in the Sololá department of Guatemala. The municipality is located on the shores of Lake Atitlán, approximately 3 miles southeast of Panajachel, a popular tourist destination. To its southeast is San Antonio Palopó. The three aforementioned towns are connected by one paved road, which runs directly ...
Pollo Campero Bellaire, a Pollo Campero restaurant in Gulfton, Houston, Texas, United States. Pollo Campero International headquarters are located in Dallas, Texas.The current facility is in 12,633 square feet (1,173.6 m 2) of area in the Hidden Grove office building in North Dallas.
Chicharrones in Guatemala. Tamales de frijol con chiltepe; Shucos ("dirties"), the Guatemalan version of a hot dog, which often includes guacamole, cabbage, and mayonnaise. This type of hot dog is a native snack only from Guatemala City where it was created. Chicharrones y carnitas, fried pork skins and fried pork meat chunks, respectively
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