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Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the tuna mixture. Bake for 5 minutes or until the topping is golden brown.
Related: 100+ of Our Very Best Casserole Recipes For Warm Dinners on Busy Days Pro Tip for Making Tuna Noodle Casserole If you don't like to use canned condensed soups , make your own instead!
The sauce at the heart of this family-friendly casserole uses fat-free milk with a combination of fat-free Greek-style yogurt and a little mayonnaise to give it body. View Recipe White Chicken ...
View Recipe. Pesto Tuna Noodle Casserole. Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl. A creamy pesto sauce with sweet shallots and wilted spinach gives a ...
Spinach-Artichoke Tuna Noodle Casserole. It's a mash-up of two family favorites: spinach-artichoke dip and tuna noodle casserole! It's creamy, comforting, and perfect for dinner any night of the week.
Taste of HomeCreamy Tuna-Noodle CasseroleCheck out this video for how to make Creamy Tuna-Noodle Casserole! When you need supper fast, this tuna noodle casserole makes a super one-dish meal.
Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]
No-Soup Tuna Noodle Casserole. Just 45 minutes total gets this classic family fave on the table, a comforting dish on a chilly night that bypasses canned soup for a homemade, creamy sauce based on ...