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Low-flow kitchen faucets can cause the filling of a pot to take a long time. In addition, performance issues with low-flow faucets often pertain to their ability to properly rinse or wet. In the United States the EPA's WaterSense has established minimum flow rates for lavatory fixtures to ensure satisfaction with low water pressures. [20]
To further illustrate the air gap, consider what could happen if the air gap were eliminated by attaching a hose to the faucet and lowering the hose into a sink full of contaminated water. Under the right conditions (if the water supply loses pressure and the sink is higher than the point at which the water supply enters the house, for instance ...
When an aerator is added to the faucet (or fluid stream), there is a region of high pressure created behind the aerator. Because of the higher pressure behind the aerator and the low pressure in front of it (outside the faucet), due to Bernoulli's principle there is an increase in velocity of the fluid flow.
If, instead of air, natural gas had been forced into a potable water tank, the gas in turn could be carried to a kitchen faucet. This is an example of a direct cross-connection, with undesirable material being pushed into the system. Back pressure can force an undesirable contaminant to enter potable water piping.
A reduced pressure zone device (RPZD, RPZ, or RPZ valve) is a type of backflow prevention device used to protect water supplies from contamination. RPZDs may also be known as reduced pressure principle (RP), reduced pressure principle backflow prevention devices, [1] [2] reduced pressure zone assemblies (RPZA), [3] or reduced pressure principle ...
Faucet is the most common term in the US, similar in use to "tap" in British English, e.g. "water faucet" (although the term "tap" is also used in the US). Spigot is used by professionals in the trade (such as plumbers), and typically refers to an outdoor fixture.