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Make-Ahead Southern Cornbread Stuffing with Sausage. Serves 10. Ingredients. 9 cups of your favorite Southern cornbread, cut into 1 to 1 ½ inch pieces
The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
Preheat the oven to 350° and butter a large baking dish. Spread the bread cubes on a baking sheet and toast for 25 minutes, stirring, until lightly browned and crisp.
TODAY's Al Roker uses cornbread, spicy pork sausage, chestnuts and dried cranberries to add some excitement to his Thanksgiving stuffing. Al told TODAY Food, "I love the variety of textures and ...
Thanksgiving dinner would certainly not look the same without a turkey, but fans of side dishes can largely agree that a great stuffing is the true star of the holiday meal. People love various ...
Al Roker's Sausage and Chestnut Cornbread Stuffing by Al Roker. TODAY’s own Al Roker is to thank for this cornbread stuffing recipe, which features spicy pork sausage, chestnuts and dried ...
Both Deen and Drummond's stuffing required the extra step of baking homemade cornbread. For many Thanksgiving menus , stuffing is a must — but the countless recipes and techniques can make this ...