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Add 1/2 cup chocolate chips, walnuts and lime zest to mixture. Stir until well-combined. Spoon the mixture into a bread loaf pan and line the center with 1 tablespoon of butter.
Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.
Dessert: chocolate salted caramel licorice, spiced rum, cannoli cream, banana bread; Contestants: Thomas Brenner, Winemaker & Executive Chef from Napa Valley, CA (eliminated after the appetizer) Annabelle Turner, Executive Pastry Chef from Austin, TX (eliminated after the entrée)
Toasted walnuts and a dash of cinnamon join forces for a (slightly) fancier banana bread that still celebrates the banana first and foremost.
The bakers had to make ice cream cone drip cakes inspired by a popular ice cream flavor. They were: pistachio (Abby), Neapolitan (Bryn), chocolate peanut butter (Aditya), cookies 'n cream (Soleil), mint chocolate chip (Linsey), butter pecan (Luke), chocolate chip (Beverly), vanilla raspberry swirl (Julia), and rainbow sherbet (Alex).
Natasha Kravchuk began building a cooking mini-empire by combining cucumber, tomato and avocado. “I think that was the recipe that kind of gave us the first lift,” says Kravchuk, whose online ...
Veruska chose chocolate chip, Derek got jam thumbprint, Keya got black and white, Chiantae got snickerdoodle, Natalie got ginger snap and Madiha got oatmeal raisin. The mid-round twist was to bake half a dozen cookies of the same type as their flavor inspiration. Winner: Veruska Samanez Eliminated: Madiha Chughtai
A good banana bread recipe is the perfect thing to have on hand when you're faced with a big pile of overripe bananas. While a warm loaf of banana bread is an amazing treat, that same banana bread ...