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According to the product information label, one 12-g serving of Crisco contains 3.5 g of saturated fat, 0 g of trans fat, 6 g of polyunsaturated fat, and 2.5 g of monounsaturated fat. [7] This reformulated Crisco is claimed to have the same cooking properties and flavor as the original version of the product. [citation needed]
Here are all the deals, discounts and freebies for National Peanut Butter Day on Jan. 24 from sweet brands like Justin's, Peanut Butter & Co. and more.
First held in 1996, [22] the festival was held in New Bethlehem because the Smucker's peanut butter factory was the lead employer in the area at the time. [23] In 1998, J.M. Smucker acquired the peanut butter company Adams, [14] as well as the maker of the Incredible Uncrustables frozen crustless sandwich, MenUSAver.
Butter-Vanilla flavor, a combination of butter flavor and vanilla flavor Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter . It may contain diacetyl , acetylpropionyl , or acetoin , three natural compounds in butter that contribute to its characteristic taste and smell.
The store is one of more than 800 in Columbus where selling smokes or vapes with "distinguishable" flavorings other than natural tobacco will be outlawed beginning Jan. 1.. Read More: Columbus ...
Spry was a brand of vegetable shortening produced by Lever Brothers starting in 1936. It was a competitor for Procter & Gamble's Crisco, and through aggressive marketing through its mascot Aunt Jenny had reached 75 percent of Crisco's market share.