Search results
Results From The WOW.Com Content Network
Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Pages in category "American cookbook writers" The following 200 pages are in this category, out of approximately 485 total. This list may not reflect recent changes .
The individual volumes were written by well-known experts on the various cuisines and included significant contemporary food writers, including Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M. F. K. Fisher, and was overseen by food writer Michael Field who died before the series was complete.
Pages in category "American cookbooks" The following 64 pages are in this category, out of 64 total. This list may not reflect recent changes. 0–9. The 4-Hour Chef; A.
Famous cookbooks from the past, in chronological order, include: De re coquinaria (The Art of Cooking) (late 4th / early 5th century) by Apicius; Kitab al-Tabikh (The Book of Dishes) (10th century) by Ibn Sayyar al-Warraq; Kitab al-Tabikh (The Book of Dishes) (1226) by Muhammad bin Hasan al-Baghdadi
A new genre of cookbooks is reverse engineering the foods of all your favorite pop culture. Now, your stomach can travel to Westeros, Tattoine, the Shire, and more.
The best cooking shows thrive due to their hosts. Stacker examined survey data from YouGov to find the most popular food TV show hosts of all time.
Maren Elisabeth Bang (1797–1884), wrote the first Norwegian cookbook to be printed: Huusholdnings-Bog, indrettet efter den almindelige Brug i norske Huusholdninger (1831) Dorothea Christensen (1847–1908), educator, cookbook writer, author of Norway's first cookery textbook Kogebog for Folkeskole og Hjemmet (1891)