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  2. Dangerous ultra-processed foods are linked to more than 30 ...

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    Generally, however, these guidelines agree that highly processed foods contain high amounts of total and added sugars, fats, and/or salt, low amounts of dietary fiber, use industrial ingredients ...

  3. Should You Really Avoid Ultra-Processed Foods? A Dietitian ...

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    Ultra-processed foods make up 70 percent of our country’s food supply, so there's a lot that falls into this category. Those foods include: Those foods include: Frozen foods

  4. Eating ultraprocessed foods can lead to 32 dangerous health ...

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    A new study shows how bad eating ultraprocessed foods is for health. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  5. Health effects of ultra-processed foods - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_ultra...

    Ultra-processed foods often contain trans fats and high levels of saturated fats, which can raise LDL cholesterol (bad cholesterol) levels and lower HDL cholesterol (good cholesterol) levels. Elevated LDL cholesterol is a major risk factor for atherosclerosis, a condition that can lead to heart attacks, strokes, and cardiovascular disease.

  6. 10 Common Foods That Can Be Poisonous - AOL

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    Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they could be poisonous and detrimental to our ...

  7. Persin - Wikipedia

    en.wikipedia.org/wiki/Persin

    The relatively low concentrations of persin in the ripe pulp of the avocado fruit is generally considered harmless to humans. Negative effects in humans are primarily in allergic individuals. When persin is consumed by domestic animals through the leaves or bark of the avocado tree, or skins and seeds of the avocado fruit, it is toxic and ...

  8. Potentially Hazardous Food - Wikipedia

    en.wikipedia.org/wiki/Potentially_Hazardous_Food

    Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: Contains moisture – usually regarded as a water activity greater than 0.85; Contains protein

  9. Dietitians Say These Processed Foods Are Actually Good for You

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    From Greek yogurt to hummus, some processed foods are actually good for you. Here, dietitians share the healthiest processed foods that are really healthy. ... two important nutrients people don ...