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Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white ( blanco ) or rosé ( rosado ). The Macabeo , Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [ 1 ]
Codorníu (Catalan pronunciation: [kuðuɾˈniw]) is the oldest and second-largest producer of Cava, the Spanish traditional method sparkling wine. Founded in 1551 near Barcelona, it is one of the oldest companies in Spain and one of the oldest wineries worldwide. [1]
Raventós i Blanc is a Catalan winery and family business founded in 1497 in Sant Sadurní d'Anoia, Penedès, Catalonia, Spain, [1] a wine region known for Cava sparkling wine. The estate of the Raventós family covers about 90 hectares of vineyards and woodlands. The winery produces natural wine. [2]
Heredad Segura Viudas is a Spanish winery in Torrelavit in the Penedès wine region of Barcelona specializing in Cava. [1] Its origins have been traced back to the 11th century. [2] In 2018 Segura Viudas received the organic farming certification from the Catalan Council of Organic Agricultural Production. [3
Owners of Freixenet S.A., one of the primarily Cava producers in Spain, they fulfilled the family's lifelong dream of producing wine in the United States. Purchasing 156 acres of cattle ranch land, an additional 100 acres was acquired and production began. [4] The winery was named after José Ferrer's wife, Gloria.
Cava Winery & Vineyard is a winery in Hardyston Township (mailing address is Hamburg) in Sussex County, New Jersey. [2] [3] The vineyard was first planted in 2005, and opened to the public in 2008. [4] [5] Cava has 5 acres of grapes under cultivation, and produces 3000 cases of wine per year.
John Akar, co-owner and general manager of Cava, is the chairman of the Restaurant Week Committee and is excited for its return. Restaurant Week kicks off Thursday, April 21 and runs through April 30.
The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne. It is also the method used in various French regions to produce sparkling wines (not called "Champagne"), in Spain to produce cava, in Portugal to produce Espumante and in Italy to produce Franciacorta.