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The shredded leaves are tightly packed in an earthenware container, and warm water (at about 30 °C) is added, entirely submerging the contents. [2] The pot is then kept in a warm place. [ 2 ] After a week, a mild acidic taste indicates the end of fermentation, and the contents are removed and dried in the sun. [ 2 ]
For every 3 non-theme words you find, you earn a hint. Hints show the letters of a theme word. If there is already an active hint on the board, a hint will show that word’s letter order.
A jelly-like dessert prepared by boiling the aged and slightly oxidized stalks and leaves of Mesona chinensis [20] [21] (member of the mint family) with potassium carbonate for several hours with a little starch and then cooling the liquid to a jelly-like consistency.
Cryptic crossword clues consist typically of a definition and some type of word play. Cryptic crossword clues need to be viewed two ways. One is a surface reading and one a hidden meaning. [27] The surface reading is the basic reading of the clue to look for key words and how those words are constructed in the clue. The second way is the hidden ...
Sandwich of crumbed, pan-fried chicken fillet, on buttered bread, with shredded iceberg lettuce and mayonnaise. An adaptation of the Austrian or Viennese schnitzel sandwich, which consists of crumbed pork, veal or chicken schnitzel on a Semmel or kaiser roll with mayonnaise or mustard and shredded lettuce. See also Cutlet sandwich, Italian.
Boota copassa – a Chickasaw word meaning, 'Cold Flour'. It consists of parched and pounded zea before it reaches maturity. [2] A small quantity of meal is thrown into cold water, where it boils and swells as much as common meal boiled over fire. [2] Brenntar – Made of specially roasted flour (Musmehl).
To add more flavor, they may be topped with coriander or mint leaves, chillies, crushed black pepper, chaat masala, cumin, shredded coconut, green chillies, or boondi. Dahibara Aludam: Dahibara Aludam is a variant of Dahi vada and originated from Cuttack of the state Odisha. [10] It is a type of chaat (snack) from Cuttack and is popular ...
Once opened, the type of shredded cheese will determine how long it lasts. Hutchings said that hard cheeses like parmesan and Swiss should be eaten within a month of purchase. Soft cheese like ...