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Kidyo also known as Kulkuls are a sweet food, part of the goodies, Kuswar prepared for the Christmas festival celebrated in Goa and Mangalore, as well as the East Indian Community of Maharashtra. Kulkul is made from maida flour , milk and sometimes eggs, and shaped into the form of small shells and fried in ghee or oil.
Goan food is considered incomplete without fish. The cuisine of Goa originated from its Konkani roots, and was influenced by the 451 years of Portuguese rule and the Sultanate rule that preceded the Portuguese. [1] Many Catholic dishes are either similar to or variants of their Portuguese counterparts in both naming or their use of ingredients.
Xacuti (pronounced ) is dish originally from Goa prepared with either mutton, beef, pork or chicken. [2] Canja de galinha and Frango à cafreal (Chicken cafreal) are well-known chicken dishes. Beef croquettes , beef potato chops and prawn rissoles are common snacks.
After the offering of food, a feast is held. [4] Shigmo celebrated in the temples of Jambavali, [5] Phatarpya, [6] Kansarpal [4] and Dhargale [citation needed] are very famous in Goa and the neighboring states and attract a large number of devotees and tourists. Eg folk songs like शेवते झाडाचो लांबा ताळयो
Villagers at Saligao, Goa, serve food to all present during the São João (Vangodd de Saligao) festival in Goa. In the village of Saligao, also in the Bardez taluka, the event is celebrated as the Vangodd de Saligao, a village festival of music, dance and with the villagers often cooking enough food to feed all the visitors free of cost.
The most popular celebrations in the Indian state of Goa include the Goa Carnival, (Konkani: Intruz), Shigmo and São João (Feast of John the Baptist). [7] The most popular festivals in Goa include Ganesh Chaturthi (Konkani: Chavath), [8] Diwali, [9] Christmas (Konkani: Natalam), [10] Easter (Konkani: Paskanchem Fest), Samvatsar Padvo or Sanvsar Padvo and the feast of St. Francis Xavier, who ...