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Pinot noir is New Zealand's largest red wine variety, and second largest variety overall behind Sauvignon blanc. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. [32] Pinot noir is a grape variety whose "importance" in New Zealand is extremely high.
The area grows primarily Pinot noir, Chardonnay and Sauvignon blanc, with some smaller plantings of Riesling, Pinot gris and Cabernet Sauvignon. Global warming has had positive effects on the Tasmanian wine industry, allowing most of the grapes in the past few vintages (as of 2005) to ripen fully and produce more vibrant wine. [1]
Pinot Meunier (French pronunciation: [pino mønje] ⓘ), also known as Meunier or Schwarzriesling (German: [ˈʃvaʁt͡sˌʁiːslɪŋ] ⓘ), is a variety of red wine grape most noted for being one of the three main varieties used in the production of Champagne (the other two are the red variety Pinot noir and the white Chardonnay).
The Romanée-Conti vineyard Vineyard marker on the wall of the Romanée-Conti vineyard A bottle of Romanée-Conti 1975. Note the text "Monopole" on the bottle.Romanée-Conti is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, France, with Pinot Noir as the primary grape variety.
A bottle of Nuits-Saint-Georges wine from Domaine Faiveley. Domaine Faiveley is a wine producer in Burgundy, France situated in Nuits-Saint-Georges and established in 1825. [1] [2] Faiveley also runs a négociant business, but this activity is much smaller in volume than the wine production from their own vineyards.
November exports of Italian wine to the U.S. reached a record high in the same month Donald Trump secured his return to the Oval Office.
The sparkling wines of this area are composed primarily of the Chardonnay and Pinot bianco grape with a maximum 15% of Pinot nero allowed. The area has a Crémant style wine, known under the trademarked name Satèn, that has less carbon dioxide than the standard sparkling wine but is more "bubbly" than a frizzante. This wine is not allowed to ...
Gevrey-Chambertin wines are highly colourful and potent for Burgundies, with intense aromas and flavours evoking blackcurrant, cherry, musk and liquorice, among others.The potency of Gevrey-Chambertin wines makes it a suitable accompaniment to stews and strong-flavoured cooking, such as grilled red meat, leg of mutton, beef Bourguignon, rabbit stew, coq au vin, coq au Chambertin, and strong ...