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D'Olier Street (/ d ə ˈ l ɪər / duh-LEER) [1] is a restaurant in central Dublin, Ireland. It is owned by James Moore, Jane Frye and Anthony Smith; Moore is also executive chef. [2] It is located in D'Olier Chambers, a Victorian building at the south end of D'Olier Street. [3]
More than 100 pages use this file. The following list shows the first 100 pages that use this file only. A full list is available.. Abbey Street; Abbey Theatre; Baggot Street
Johnson Place, Dublin 2 Open Slattery's Capel Street: Open Slattery's Beggars' Bush: Open The Auld Triangle Gardiner Street: Open The Duke Duke Street Open The Ferryman Sir John Rogerson's Quay: Open The Foggy Dew Fownes Street Open Named after Foggy Dew (Irish ballad) The Harbourmaster International Financial Services Centre: Open The Lord Edward
[2] [3] [4] The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1996–2001. [5] The restaurant is located in the basement of the Dublin Writers Museum and the Irish Writers’ Centre. The name of the restaurant refers to that. [6] [7]
Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... Pages in category "Restaurants in Dublin (city)"
The Commons Restaurant was a restaurant located in the historic Newman House (now location of the Museum of Literature) on St. Stephen's Green in Dublin, Ireland. [1] It was owned by Michael Fitzgerald. [2] It was a fine dining restaurant that was awarded one Michelin star in each year in the period 1994–1997. The Michelin star was again ...
D'Olier Street (/ d ə ˈ l ɪər / duh-LEER; Irish: Sráid D'Olier) [1] [2] [3] is a street in the southern city-centre of Dublin, the capital of Ireland. It and Westmoreland Street are two broad streets whose northern ends meet at the southern end of O'Connell Bridge over the River Liffey .
Thornton's restaurant, Thornton's Restaurant in Dublin's city centre, has received two Michelin stars, level with Restaurant Patrick Guilbaud in the ranks of Irish restaurants with the most Michelin stars. Thornton was the first Irish chef to achieve two Michelin stars.