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Clove oil is common as an anesthetic for use on aquarium fish as well as on wild fish when sampled for research and management purposes. [25] [26] Where readily available, it presents a humane method to euthanize sick and diseased fish either by direct overdose or to induce sleep before an overdose of eugenol. [27] [28]
Oil of clove, also known as clove oil or eugenol, is an essential oil extracted from the clove plant, Syzygium aromaticum. [1] [2] Clove oil is commonly used in aromatherapy and for flavoring food, tea, and toothpaste. [2] [3] In alternative medicine, it may be used as a topical medication to relieve toothache. [1] [3] [4] There is insufficient ...
INASP initiated BanglaJOL in June 2007 and officially launched it in September 2007. [2] The Bangladesh Academy of Sciences assumed management of BanglaJOL in 2014. [3]It is a database of open access journals published in Bangladesh, dealing with the full range of academic disciplines including both paper based and online only publications.
Caryophyllene can be produced synthetically, [4] but it is invariably obtained from natural sources because it is widespread. It is a constituent of many essential oils, especially clove oil, the oil from the stems and flowers of Syzygium aromaticum (cloves), the essential oil of Cannabis sativa, copaiba, rosemary, and hops. [3]
Clove cigarettes were smoked throughout Europe, Asia, and the United States. Clove cigarettes are currently classified in the United States as cigars, [16] the result of a ban on flavored cigarettes in September 2009. [17] Clove essential oil may be used to inhibit mold growth on various types of foods. [18]
Clove oil used in perfumery and medicinally. Coconut oil, used for skin, food, and hair; Coffee oil, used to flavor food. Coriander oil; Costmary oil (bible leaf oil), formerly used medicinally in Europe; still used as such in southwest Asia. [8] Discovered to contain up to 12.5% of the toxin β-thujone. [9] Costus root oil
The Journal of Oil Palm Research (formerly known as Elaeis: The International Journal of Oil Palm Research and Development) is a quarterly peer-reviewed open-access scientific journal covering research on palm oil fats, oils, and oleo-chemistry.
Many of the spices are native to the region of Bangladesh, while the others were imported from similar climates and have since been cultivated locally for centuries. [1] Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first.