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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
At that time, 36 Canadian Ponderosa locations were acquired by General Mills Restaurant Group which converted them to Red Lobster restaurants. [9] In the meantime, Bonanza maintained a presence in Canada. [10] The last Canadian location closed in November, 2010. [11] In February 1988, Ponderosa was sold to Metromedia Restaurant Group. [7]
The restaurant chain is owned and managed by Pancho's Mexican Buffet, Inc., which was previously named Pamex Foods, Inc. [14] Pamex Foods, Inc. changed its corporate name to Pancho's Mexican Buffet, Inc. in 1982. [14] In 1988, there were 55 Pancho's Mexican Buffet restaurants. [15]
On February 11, 2015, CEO Paul Mangiamele and his wife, Gwen, closed on a Management Buy Out (MBO) of the company from its parent private equity firm, for an undisclosed price. The new company, Legendary Restaurant Brands, LLC, is now the owner of the Bennigan's restaurant chain, its fast-casual concept Bennigan's On the Fly, and the Steak and ...
The basic menu includes traditional ballpark food such as hot dogs, nachos, peanuts, popcorn, and soft drinks. [16] [17] In 2008, all-you-can-eat seats were also inaugurated in numerous NBA and NHL arenas. [18] Some buffet restaurants aim to reduce food waste, by imposing fines on customers who take large amounts of food, but then discard it ...
' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price"). The terms set meal and set menu are also used. Table d'hôte contrasts with à la carte, where customers may order any of the separately priced menu ...
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The name was proposed by a 5th-grade class when the founders asked for restaurant name suggestions. [5] The chain reached 10 locations by 1995. By 2003, Cheddar's generated $150 million in revenue from 42 restaurants in 13 states [ 6 ] and Brazos Private Equity Partners made an initial investment to grow the company that year.