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Add the chicken and stir, making sure to coat all tenders. Marinate the chicken for an hour. Preheat your oven to 400° and line a sheet pan with parchment paper.
Add the paprika, caraway and flour and cook, stirring, for 2 minutes. Add the stock, bay leaves and thyme sprigs, season with salt and pepper and bring to a boil.
Amp up these crunchy crackers with ranch seasoning mix, lemon pepper, garlic, smoked paprika, and dried dill. Once you start eating them, it'll be hard to stop! Get the Ranch Oyster Crackers recipe .
"St. Louis Style Pork Ribs" – a whole 2 + 1 ⁄ 2 pound rack of spare ribs (rubbed with cumin, paprika, sugar, chili powder, black pepper and salt), slow-smoked with cherrywood for 4 hours, sliced and slathered with original barbecue sauce 'sweet n' smoky' (made with ketchup, molasses, brown sugar, onion, garlic powder, cayenne pepper and ...
Chicken fingers from an American fast food chain, usually served with french fries and sauce of choice.. Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the bird.
An open-faced flour tortilla with grated cheese and sometimes additional ingredients on top, baked until both the tortilla and the cheese are crisp. [3] Barbecue spaghetti: South Memphis, Tennessee: Spaghetti noodles topped with a sauce made from smoked pork, vegetables, and barbecue sauce. [4] Biscuits and gravy: South Southern United States
Copycat Olive Garden Chicken Scampi. In a ranking of history’s best flavor trios, the ingredients that feature prominently in scampi (garlic, white wine, and butter) score way up there with ...
"Dry-Smoked Chicken Wings" – whole jumbo chicken wings (marinated for 24 hours in Louisiana-style hot sauce, salt, crushed red chili flakes, chopped garlic, oil and vinegar; then rubbed in brown sugar, salt, pepper and paprika), slow-smoked with hickory for 2 hours, served with one of their signature beer-based barbecue sauces.