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Shubunkin (Japanese: 朱文金, Hepburn: Shubunkin, 'vermilion brocade') are a hardy, single-tailed goldfish with nacreous scales and a pattern known as calico. [1] They are of Japanese origin. [2] [3] The Shubunkin was created by Akiyama Yoshigoro (ja:秋山吉五郎) by crossing Calico telescope eye with a Comet goldfish and a Common goldfish.
Although calico coloration occurs in many fancy goldfish varieties such as telescope eyes, fantails, ryukins, orandas, and ranchu's, the nacreous scale characteristic is usually exclusive to the shubunkins, which are single-tailed fish that are similar to the common goldfish and could grow up to 12 inches in length. [2] [3] Calico Ryukin goldfish
Ryūkin goldfish, Plate XIX in: Goldfish and Their Culture in Japan, by Shinnosuke Matsubara. Yamagata kingyo (yamagata goldfish) or sabao (mackerel tail) or tamasaba - a hardy single-tailed variety of the ryukin that has been developed in the Yamagata Prefecture of Northern Japan.
Nymph goldfish - It is similar to the fantail, except they have a single caudal fin and anal fin. Considered a byproduct of the breeding process due to recessive genes handed down from fantail or veiltail parents. Tamasaba goldfish (or Sabao goldfish) - It is similar to the ryukin, except they have a single caudal fin and anal fin. A rare type ...
They shot the pilot at the iconic Mr. Beef on Orleans, in Chicago, then built a working kitchen on a stage in L.A. that re-created the space but gave themselves more room for easier camera ...
Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
Unlike the other adult Goldfish flavors, Chilean Sea Bass pouches will not be available in grocery stores. Instead, snackers can purchase up to two bags of the crackers ($7.38 for both) at ...
An Italian beef can also be ordered "dry", with or without a side of juice in a cup, similar to a French dip. [8] An Italian beef is frequently ordered with a side of French fries, [7] or sometimes an Italian ice. [5] Some restaurants sell "gravy bread," bread dipped in juices without meat or toppings. This is cheaper than a full sandwich. [8]