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Sbarro was founded in 1956 by Gennaro and Carmela Sbarro. The couple and their three sons, Joseph, Mario, and Anthony, immigrated to America from Naples, Italy.The same year, the Sbarro family opened their first salumeria (an Italian grocery store) at 1701 65th Street and 17th Avenue in Bensonhurst, Brooklyn, New York, which became popular for its fresh food and Italian fare.
The union was founded on 8 May 1997 at a conference in Lignano, when the Federation of Food and Tobacco merged with the Italian Federation of Agricultural Employees and Labourers. Like its predecessors, it affiliated to the Italian Confederation of Workers' Trade Unions. By 1998, it had 224,009 members. [1] [2]
Piada Italian Street Food: Italian-American cuisine United States 40 Established in 2010 Piccolo Cafe: Fast casual: United States, Asia 4 Pick Up Stix: Chinese United States (California) 70+ Owned by Lorne Goldberg, the owner of Leeann Chin and Mandarin Express Pie Five: Pizza United States 100+ Pieology: Pizza United States, Mexico 140 Pizza ...
We canvassed the country, and from corporate behemoths like Olive Garden to family-run chains like The Old Spaghetti Factory, we've tracked down the 12 best casual, non-pizza Italian chains.
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Pile your plate with spaghetti, meatballs, crab ravioli, and other classics at these can't-miss Italian fast food chains across the country. 8 Italian Chain Restaurants Across America Worth a ...
The following is a list of notable restaurant chains in the United States. Asian/Pacific ... MTY Food Group: 14 Nationwide ... Carino's Italian: Austin, Texas: 1968 ...
Eataly is a chain of large format/footprint Italian marketplaces comprising a variety of restaurants, food and beverage counters, bakery, retail items, and a cooking school. Eataly was founded by Oscar Farinetti , an entrepreneur formerly involved in the consumer electronics business, and collaborates with Slow Food .