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Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat
Daikon (大根, literally "big root") is a generic term for radish in Japanese language. For example, European radish is called hatsukadaikon ( 廿日大根 ) in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties.
An origin from an original wild daikon in Sakurajima; An origin from hōryō daikon in Aichi Prefecture; An origin from kokubu daikon (hamanoichi daikon) An 1804 mention of Kagoshima in reference to the giant Sakurajima radish shows it was cultured before then at least. The main production was north-west of Sakurajima, but it was moved to the ...
3 / 4 lb daikon, peeled and cut into 1-inch cubes; 1 tbsp light brown sugar; 1 oz dried shiitake mushroom; 1 2-inch piece of fresh ginger, thinly sliced; 1 tbsp vegetable oil; 1 medium onion, thinly sliced; 1 / 2 cup mirin; 1 / 2 cup soy sauce or tamari; 1 / 2 cup dry sherry; freshly ground black pepper; salt; 4 12-ounce flanken-cut beef short ...
1. Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the vegetable oil. Season the ribs with salt and pepper and cook over moderately high heat, turning a few times, until ...
Amazon Fresh. Amazon Fresh offers free delivery on all eligible orders over $35, and while Amazon Fresh used to be an extra $14.99 fee on top of the Prime annual fee, as of October 2019, that ...
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
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