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Soto Banjar – spiced with star anise, clove, cassia and lemongrass, and sour hot sambal, served with potato cakes. [14] Soto Banjarnegara or soto Krandegan – a beef soto in a yellow coconut milk soup and eaten with ketupat. [16] Soto Banyumas, sroto Banyumas or sroto Sokaraja – made special by its peanut sambal, usually eaten with ketupat ...
Soto babi – Balinese pork soto. Soto daging – beef soup, usually eat with jeroan (offal) or quail egg satay. Soto padang – beef rice noodle soup with potatoes and egg, specialty of Padang. Sroto or soto sokaraja – soto with peanut sambal. Coto makassar – Makassarese beef soup, a traditional beef and offal soto variant from Makassar ...
The best examples in Medan are Bank Indonesia (the former Javasche Bank, 1909) and the old Medan City Hall (1909). Unlike earlier low-quality architecture, the new traditionalist movement made use of modern materials, for example reinforced concrete and steel frames behind its classical facade.
Soto padang is a kind of clear, non coconut milked soto, which usually contains beef, onion, potatoes, and white vermicelli noodles as its main ingredients. [1] This soto is a culinary specialty originating from West Sumatra, Indonesia. [1] [2] [3] The meat used for the soto can be boiled and cut, [3] or it can be fried until crunchy. [1]
Satay (known as sate in Indonesian and pronounced similar to the English "satay") is a widely renowned dish in almost all regions of Indonesia; it is considered the national dish and one of Indonesia's best dishes. [21]
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
Medan Kota Belawan (or simply Medan Belawan) is the most northern of the 21 districts (kecmatan) comprising the city of Medan in North Sumatra Province of Indonesia, and the only one with direst access to the Malacca Strait. The district includes the major commercial Port of Belawan, as well as residential and manufacturing areas.
Bakso or baso is an Indonesian meatball, [2] or a meat paste made from beef surimi. [3] Its texture is similar to the Chinese beef ball, fish ball, or pork ball.The word bakso may refer to a single meatball or the complete dish of meatball soup.