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Soto Banjar – spiced with star anise, clove, cassia and lemongrass, and sour hot sambal, served with potato cakes. [14] Soto Banjarnegara or soto Krandegan – a beef soto in a yellow coconut milk soup and eaten with ketupat. [16] Soto Banyumas, sroto Banyumas or sroto Sokaraja – made special by its peanut sambal, usually eaten with ketupat ...
Soto padang is a kind of clear, non coconut milked soto, which usually contains beef, onion, potatoes, and white vermicelli noodles as its main ingredients. [1] This soto is a culinary specialty originating from West Sumatra, Indonesia. [1] [2] [3] The meat used for the soto can be boiled and cut, [3] or it can be fried until crunchy. [1]
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Bakso or baso is an Indonesian meatball, [2] or a meat paste made from beef surimi. [3] Its texture is similar to the Chinese beef ball, fish ball, or pork ball.The word bakso may refer to a single meatball or the complete dish of meatball soup.
Medan: 479 4,027,000 Medan is the largest urban area outside of Java island. The urban area is known as Mebidangro. 5 Semarang: 259 2,319,000 Although Semarang metropolitan area is nominally the fourth most populous in Indonesia, it actually comprises a significant portion of rural areas. Semarang's urban population is much smaller than Medan ...
Satay (known as sate in Indonesian and pronounced similar to the English "satay") is a widely renowned dish in almost all regions of Indonesia; it is considered the national dish and one of Indonesia's best dishes. [21]
The Sultanate of Deli (Indonesian: Kesultanan Deli Darul Maimoon; Jawi: كسلطانن دلي دارالميمون ) was a 1,820 km 2 Malay state in east Sumatra founded in 1632 when a commander of the Aceh Sultanate, Gocah Pahlawan, conquered the area during the reign of Iskandar Muda.