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Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
This is a list of countries by avocado production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for avocados in 2022 was 8,978,275 metric tonnes , up 4.8% from 8,570,284 tonnes in 2021. [ 1 ]
between Africa and Asia (dividing Afro-Eurasia into Africa and Eurasia): at the Isthmus of Suez; between Asia and Europe (dividing Eurasia): along the Turkish straits, the Caucasus, and the Urals and the Ural River (historically also north of the Caucasus, along the Kuma–Manych Depression or along the Don River);
On Monday, February 3, five celebrated Black chefs collaborated to tell a story of ingredients that have traveled to the United States through the African Diaspora.
The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...
Philippine adobo (from Spanish: adobar: "marinade", "sauce" or "seasoning" / English: / ə ˈ d oʊ b oʊ / Tagalog pronunciation:) is a popular Filipino dish and cooking process in Philippine cuisine.
The amount of mixed race Africans with at least one Eurasian ancestor is over 10% of the total population of Africa, or at least 150 million people. 6.2 million Eurasians live in Southern Africa, 2.2 million in Eastern Africa, 1.4 million in Western Africa, 931,000 in Northern Africa and 570,000 in Central Africa.
The four continents, plus Australia, added later.. Europeans in the 16th century divided the world into four continents: Africa, America, Asia, and Europe. [1] Each of the four continents was seen to represent its quadrant of the world—Africa in the south, America in the west, Asia in the east, and Europe in the north.