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Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.
Mbege is a kind of banana drink traditional to the Chagga ethnic group of Tanzania located in Kilimanjaro region. It is an alcoholic drink made from fermented bananas. The process of making of mbege is labor-intensive and time-consuming as the majority of the process is done by hand without the aid of modern technology.
Ripe bananas are peeled and put in plastic barrels filled with water. The barrel contents are then pressed (mashed) and banana mash transferred to large metal pots and boiled for several hours, forming a base of juice and pulp. The boiled banana mash is strained and sugar added to the leftover juice and boiled again. The boiled juice is left to ...
The banana beer mixture consists of one third igikashi and two thirds igisahira. Once ripened, the bananas are peeled. They are not ripe enough if they cannot be peeled by hand. After peeling, the bananas are kneaded until soft. The juice is then filtered to get clear banana juice, which is then diluted with water.
Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).
Fruit wine can be made from virtually any plant matter that can be fermented. [4] Most fruits and berries have the potential to produce wine. There are a number of methods of extracting flavour and juice from the fruits or plants being used; pressing the juice, stewing and fermenting the pulp of the fruits are common. [6]
Papaya juice [76] [44] Papaya: Fruit Parsley juice Parsley: Vegetable Passionfruit juice [77] [78] Passionfruit: Fruit Other variants of Passiflora are also regionally referred to as passionfruit juice, such as water lemon, banana passionfruit, sweet granadilla, giant granadilla, and sweet calabash [46] Peach juice [79] [80] Peach: Fruit Pear ...
Nilagang saging, sometimes also known simply as boiled bananas, is a simple Filipino dish consisting of boiled saba bananas (or cardava bananas) commonly dipped in fermented fish paste (bagoong na isda, also called ginamos in Cebuano). The bananas are typically unripe or just about to ripen, when they are still starchy.