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Some countries have also undergone name changes for political or other reasons. Countries are listed alphabetically by their most common name in English. Each English name is followed by its most common equivalents in other languages, listed in English alphabetical order (ignoring accents) by name and by language.
Animal rennet to be used in the manufacture of cheddar cheese. Rennet (/ ˈ r ɛ n ɪ t /) is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a lipase.
The Basic Law: Israel as the Nation-State of the Jewish People (an Israeli Basic Law which specifies the nature of the State of Israel as the nation-state of the Jewish People) states in No. 4 (B) that "The Arabic language has a special status in the state; Regulating the use of Arabic in state institutions or by them will be set in law.
This is a list of traditional Arabic place names. This list includes: Places involved in the history of the Arab world and the Arabic names given to them. Places whose official names include an Arabic form. Places whose names originate from the Arabic language. All names are in Standard Arabic and academically transliterated. Most of these ...
Chymosin / ˈ k aɪ m ə s ɪ n / or rennin / ˈ r ɛ n ɪ n / is a protease found in rennet.It is an aspartic endopeptidase belonging to MEROPS A1 family. It is produced by newborn ruminant animals in the lining of the abomasum to curdle the milk they ingest, allowing a longer residence in the bowels and better absorption.
Wikipedia:Translation - How-to - Available translators - Featured Articles - All translation sub-pages - Intertranswiki Project; Translations from: Arabic - Chinese - Dutch - French - German - Italian - Japanese - Swedish - Polish - Spanish - Portuguese - Russian - All supported languages
There are also non-animal sources of rennet. Would you prefer it read, "There are also non-animal-derived substitutes for rennet which are commonly, if imprecisely, called 'rennet.'" That strikes me as a bit more precise but too wordy. --Craig Stuntz 15:28, 2 August 2006 (UTC) I am not freaky about this detail - really not.
Paneer (pronounced [/pəˈniːr/]), is a fresh acid-set cheese, common in cuisine of South Asia, made from cow milk or buffalo milk. [1] It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.