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  2. Daun ubi tumbuk - Wikipedia

    en.wikipedia.org/wiki/Daun_ubi_tumbuk

    Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian , daun means leaf, ubi refers to cassava, and tumbuk means pounded.

  3. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Bebek goreng Nationwide, especially popular in East Java and Bali Fried duck Traditional seasoned fried duck, served with sambal hot and spicy chili paste. Betutu: Bali and West Nusa Tenggara Roasted poultry Poultry or duck filled with spicy seasonings, roasted usually for at least 8 hours. Bistik jawa Javanese Beefsteak

  4. Balinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Balinese_cuisine

    Balinese Babi guling or roasted suckling pig Chicken betutu (two left) and duck betutu (four right) hanged in a restaurant in Ngurah Rai Airport, Bali. Betutu, steamed or roasted poultry (chicken or duck) highly seasoned. A specialty of Bali. Babi Guling, roasted suckling pig, famous in Bali.

  5. Javanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Javanese_cuisine

    Es asem jawa, Javanese tamarind juice. Dawet, green rice flour jellies served with gula jawa (palm sugar), santen (coconut milk) and ice. Es asem or gula asem, tamarind juice with gula jawa (palm sugar) and ice. Teh poci Tegal: tea brewed in a clay teapot, served with rock sugar. Tegal, a Central Java town, is a major producer of high-quality tea.

  6. Nasi goreng jawa - Wikipedia

    en.wikipedia.org/wiki/Nasi_goreng_jawa

    Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated from Java, Indonesia. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. [4] [5]

  7. Getuk goreng - Wikipedia

    en.wikipedia.org/wiki/Getuk_goreng

    Getuk goreng was discovered in 1918 by accident by Sanpirngad, a nasi rames seller, around in Sokaraja. Getuk goreng was one of his trades at that time the merchandise he was selling did not sell, so he had the sense that it could be consumed again then fried fry that are not sold out are fried and sold again, it turns out that fried fry is favored by the buyer, now fried getuk is not a food ...

  8. Tapai - Wikipedia

    en.wikipedia.org/wiki/Tapai

    The peuyeum goreng or tapai goreng, or known in Javanese as rondho royal is another example of Indonesian gorengan (assorted fritters), which is deep fried battered cassava tapai. In beverages, tapai , both cassava or glutinous rice, might be added into sweet iced concoction desserts, such as es campur and es doger .

  9. Betutu - Wikipedia

    en.wikipedia.org/wiki/Betutu

    Chicken betutu (two left) and duck betutu (four right) hanged in a restaurant in Ngurah Rai Airport, Bali. The term betutu is the Balinese word for a certain spice mixture ( bumbu ) which consist of shallots, garlic, turmeric, ginger, wild ginger, galangal, candle nuts , chili peppers, shrimp paste , and peanuts all finely ground using mortar ...

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