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Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste. [1] Dates, figs, and other fruits are sometimes added. [2] Typically, arak is a minimum of 50% alcohol by volume (ABV), and can be up to 70% ABV (126 proof). [2] A 53% ABV is considered typical. [3 ...
Lihing is a type of Malaysian rice wine that originated from the state of Sabah.It was made from "pulut", a glutinous rice and is a traditional rice wine for the Kadazan-Dusun people. [3]