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Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit. Aside from the variety of local Bulgarian dishes, Bulgarian cuisine shares a number of dishes with its neighboring countries, in particular with Turkish and Greek cuisine. [1]
Mekitsa (Bulgarian: мекица, romanized: mekitsa, lit. 'softness'; plural mekitsi) is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. [1] [2] They are made with flour, eggs, yogurt, a leavening agent, water, salt, and oil. In Serbia they are called mekike (sing.
Logo used for the company's various brands. Just Eat Takeaway.com N.V. (formerly Takeaway.com; [i] founded as Thuisbezorgd.nl) [ii] is a Dutch multinational online food ordering and delivery company, formed from the merger of London-based Just Eat and Amsterdam-based Takeaway.com in 2020.
The concept of supermarkets (and later hypermarkets) came to Bulgaria after 1989 and most supermarkets are made up of joint ventures between Bulgarian and foreign investors. Since 2000, there has been a strong growth in the number of supermarkets in the country, particularly in Sofia and other main urban areas. [ 1 ]
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Based on traditional Bulgarian ingredients - sirene and yogurt, it was given that particular name that highlights its folk origin. With time, the dish made its way to the average Bulgarian family's table, and with its easy preparation and great taste became a beloved breakfast or lunch for generations of Bulgarians.
The W. S. George Pottery Company produced semi-porcelain dinnerware, hotel ware, and toilet wares. At its peak the company was able to produce over 800,000 dozen-piece sets of dinnerware. At its peak the company was able to produce over 800,000 dozen-piece sets of dinnerware.
Farmers across Bulgaria protested Monday after the government lifted a ban on food products from Ukraine, complaining that the move will cause an influx that drives down prices for local growers.