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Inca Kola (also known as "Golden Kola" in international advertising) [1] is a soft drink that was created in Peru in 1935 by British immigrant Joseph Robinson Lindley. [2] The soda has a sweet, fruity flavor that somewhat resembles its main ingredient, lemon verbena (not to be confused with lemongrass, both of which can be known as hierbaluisa in Spanish).
Perú Cola is a Peruvian range of soft drinks. Perú Cola is a brand of the Embotelladora Don Jorge S.A.C. company, [1] a former bottler of Coca-Cola and later Inca Kola products. Perú Cola was introduced in Peru in 2002 after the take-over of Inca Kola by the Coca-Cola Company.
Inca Kola: the top selling soft drink in Peru. Inca Kola was created in 1935 by the Lindley family. Inca Kola is sold in 237 ml, 1 litre, 1.5 litre, and 2 litre glass bottles; and in 500 ml, 1.5 litre, 2.25 litre and 3 litre PET bottles by the Lindley Corporation under franchise contract with Corporación Inca Kola Perú SRL. [6]
Inca Kola soft drink, which is flavored with lemon verbena. [9] Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, Greek yogurt, and beverages. [7] The leaves are also used in potpourri. [5] Lemon verbena is used to make herbal teas and as a liqueur flavoring. [9]
Species in this genus are sometimes referred to as kola tree or kola nut for the caffeine-containing fruit produced by the trees that is often used as a flavoring ingredient in beverages. The genus was thought to be closely related to the South American genus Theobroma , or cocoa, but the latter is now placed in a different subfamily.
Inca Kola, created by Lindley bottler to compete with Coca-Cola. It is still the best selling cola in Perú. [37] Big Cola, a cola produced by Peruvian company Ajegroup which operates in 14 countries in Latin America. [38] Perú Cola, created by Peruvian bottler Embotelladora Don Jorge S.A.C. to compete with Coca-Cola and Kola Real. [39]
The kola tree mainly inhabits lowlands, and is medium-sized with low branches, grey or dark green bark, dark green leaves, and white flowers pollinated by insects. [1] It usually grows to a height of about 13–20 metres (43–66 ft), is hardy to zones 10-12 (), and is vulnerable to frost. [1]
Kola Inglesa – red, cherry-flavoured soda; Kola Real – fruit-flavoured soda available in five flavours; Oro – yellow soda produced by Ajegroup to compete with Inca Kola; Perú Cola – brand of sodas in four flavours produced by Embotelladora Don Jorge S.A.C. Triple Kola – produced by PepsiCo and sold in Peru, it is similar to Inca Kola ...