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Inca Kola (also known as "Golden Kola" in international advertising) [1] is a soft drink that was created in Peru in 1935 by British immigrant Joseph Robinson Lindley. [2] The soda has a sweet, fruity flavor that somewhat resembles its main ingredient, lemon verbena (not to be confused with lemongrass, both of which can be known as hierbaluisa in Spanish).
Inca Kola: the top selling soft drink in Peru. Inca Kola was created in 1935 by the Lindley family. Inca Kola is sold in 237 ml, 1 litre, 1.5 litre, and 2 litre glass bottles; and in 500 ml, 1.5 litre, 2.25 litre and 3 litre PET bottles by the Lindley Corporation under franchise contract with Corporación Inca Kola Perú SRL. [6]
Perú Cola is a Peruvian range of soft drinks. Perú Cola is a brand of the Embotelladora Don Jorge S.A.C. company, [1] a former bottler of Coca-Cola and later Inca Kola products. Perú Cola was introduced in Peru in 2002 after the take-over of Inca Kola by the Coca-Cola Company.
Ajegroup, commonly known as AJE, is a Peruvian multinational company dedicated to the manufacture, distribution and sale of alcoholic and non-alcoholic beverages. The company was founded by the Añaños-Jerí Family in 1988 in Ayacucho, Peru. [2] It is known for its flagship products Kola Real and Big Cola.
Inca Kola beat out Coca-Cola in Peruvian sales, the only other national beverage apart from Irn-Bru in Scotland [18] to beat Coca-Cola in the world. This is mainly due to nationalism prevalent among Peruvians, and an advertising campaign that capitalized on the fact that Inca Kola is a Peruvian product.
Kola Inglesa – red, cherry-flavoured soda; Kola Real – fruit-flavoured soda available in five flavours; Oro – yellow soda produced by Ajegroup to compete with Inca Kola; Perú Cola – brand of sodas in four flavours produced by Embotelladora Don Jorge S.A.C. Triple Kola – produced by PepsiCo and sold in Peru, it is similar to Inca Kola ...
The Incas would put coca leaves in the mouths of mummies, which were a sacred part of Inca culture. Mummies of Inca emperors were regarded for their wisdom and often consulted for important matters long after the body had deteriorated. Not only did many Inca mummies have coca leaves in their mouths, but they also carried coca leaves in bags. [48]
Inca Kola soft drink, which is flavored with lemon verbena. [9] Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, Greek yogurt, and beverages. [7] The leaves are also used in potpourri. [5] Lemon verbena is used to make herbal teas and as a liqueur flavoring. [9]