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Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Do you know the difference between bourbon and whiskey? They are not the same! All bourbons are whiskey but not all whiskeys are bourbon.
Typically, bottled whisky is between 40% and 46% ABV. [44] Whisky is considerably stronger when first emerging from the cask—normally 60–63% ABV. [43] [44] Water is then added to create the desired bottling strength. If the whisky is not diluted before bottling, it can be labelled as cask strength. [44] A whisky's age may be listed on the ...
Beyond the perceived marketing value of the distinction, Tennessee whiskey and bourbon have almost identical requirements, and most Tennessee whiskeys meet the criteria for bourbon. [4] Tennessee whiskey is one of the top ten exports of Tennessee. [5] According to the Distilled Spirits Council of the United States, as of 2013, the U.S. market ...
Whiskey is one of the most historic types of alcohols on the market today. We consulted Sarah Jeltema, whiskey educator, Certified Specialist of Spirits, and the brain behind Whisky Nomad, to give ...
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For the blended whiskey to be labeled with a particular grain type (i.e., blended rye, malt, wheat, or bourbon whiskey), at least 51% of the blend must be straight whiskey of that grain type. The part of the content that is not straight whiskey may include unaged grain distillates, grain neutral spirits, flavorings, and colorings. [13] [14]
Irish whiskey is whiskey made on the island of Ireland. The word 'whiskey' (or whisky) comes from the Irish (or 'Gaelic') uisce beatha, meaning water of life. Irish whiskey has a smoother finish as opposed to the smoky, earthy overtones common to Scotch whisky, in part due to peating. [13] Peat is rarely used in the malting process elsewhere ...