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The Goa sausage or Choris is a typical reflection of Indo-Portuguese cuisine from Goa, which once were part of Portuguese India. It is based on the Chouriço sausage, introduced from Portugal. [ 1 ] [ 2 ] The humidity of Goa made it difficult to produce European-styled sausages that would keep, and so the meat was pickled in vinegar, alcohol ...
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Grilled chicken . Seared pork chops . Baked salmon... Need help? Call us! 800-290-4726
Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ / chə-REE-zoh, -soh, [2] [3] Spanish: [tʃoˈɾiθo, tʃoˈɾiso]; Portuguese: chouriço [ʃo(w)ˈɾisu]; see below) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and regional varieties in several countries on different continents.
Coddle – Irish stew with no fixed recipe, built around boiled sausages Corn dog – Deep-fried, corn-battered hot dog on a stick Cozido – Dish made of various meats and vegetables of Spanish and Portuguese origins Pages displaying short descriptions of redirect targets
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Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, bread, pork and local spices are some of the main ingredients in Goan cuisine.
Making your own Mexican chorizo at home is easier than you think. Here's an easy recipe and tips for making the spicy, fresh sausage Sonoran-style.