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Elaine Khosrova traces the invention of butter back to Neolithic-era Africa 8,000 BC in her book. [31] A later Sumerian tablet, dating to approximately 2,500 B.C., describes the butter making process, from the milking of cattle, [ 32 ] [ 33 ] while contemporary Sumerian tablets identify butter as a ritual offering.
Khosrova, Elaine. Butter: A Rich History (2016) excerpt; Kurlansky, Mark. Milk: A 10,000-Year History (2019) excerpt; McMurry, Sally. Transforming rural life: Dairying families and agricultural change, 1820-1885 (Johns Hopkins UP, 1995). Porter, John. The History and Economics of the New Hampshire Dairy Industry (University of New Hampshire ...
Elaine Khosrova traces the butter's invention back to Neolithic-era Africa 8,000 B.C in her book [21] a later Sumerian tablet ... Apparently, a period is missing before "a later Sumerian tablet". 2803:9800:9007:78C6:713F:F420:B35D:5727 00:19, 25 January 2023 (UTC) Thanks for raising that here. I have fixed it.
Season six of The Food That Built America will premiere on the History Channel on Sunday, February 23 at 9 pm EST. Plus, you can stream the series on the Roku Channel, Hulu, Amazon Prime Video ...
The butter is placed on a wooden-and-wire armature, at first in large amounts to achieve the general shape of the cow, and later in smaller quantities to fine-tune the form. The butter is added layer upon layer until the cow is in its finished form, taking between two days and a week, depending on the artist.
Beatrice Foods Company was a major American food conglomerate founded in 1894. [1] [2] One of the best-known food processing companies in the U.S., Beatrice owned many well-known brands such as Tropicana, Krispy Kreme, Jolly Rancher, Orville Redenbacher's, Swiss Miss, Peter Pan, Avis, Milk Duds, Samsonite, Playtex, La Choy and Dannon.
Bog butter from A Descriptive Catalogue of the Antiquities in the Museum of the Royal Irish Academy, 1857. Bog butter is an ancient waxy substance found buried in peat bogs, particularly in Ireland and Scotland. Likely an old method of making and preserving butter, some tested lumps of bog butter were made of dairy, while others were made of ...
A display of early butter brands in the Cork Butter Museum The Cork Butter Market building is situated in the Shandon area of the city, [ 1 ] with the building dating from 1849. [ 2 ] Shandon was the largest Shambles (open-air butcheries) in Ireland, and the Exchange was located within this commercial area.