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  2. We Tried 7 Store-Bought Croissants And Found The Best ... - AOL

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    The batch of croissants our editors tried were very light in color, and left many wondering if they were actually underbaked. While a few noted that the croissant had decent flavor, most were off ...

  3. New seasonal Dunkin' menu includes holiday cookie latte ...

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    The new all-butter Almond Croissant is filled with sweet almond paste and topped with slivered almonds. Dunkin' is also debuting a hearty Hash Brown Brisket Scramble Bowl, an iteration of last ...

  4. The 5 best dishes we ate in Des Moines in March, from almond ...

    www.aol.com/5-best-dishes-ate-des-110121990.html

    Almond croissants, $6 each: Croissants seem like they would be complicated to make between constantly rolling out layers together with butter in between. It seems like it requires far more ...

  5. St. Martin's croissant - Wikipedia

    en.wikipedia.org/wiki/St._Martin's_croissant

    Dough, poppy seed-almond filling Media: St. Martin's croissant St. Martin's croissant ( Polish : rogal świętomarciński ) is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November).

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Commonly available in pastry shops and bakeries in Austria. It is a cake filled with cake crumbs, nougat chocolate, apricot jam and then soaked with rum. Qottab: Iran: An almond-filled deep-fried Persian cake, [81] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab. Quesito ...

  7. Croissant - Wikipedia

    en.wikipedia.org/wiki/Croissant

    A croissant (/ k r ə ˈ s ɑː n t, ˈ k (r) w æ s ɒ̃ /, [1] French: ⓘ) is a French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry. [2]It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [3]

  8. Almond Croissant Cinnamon Rolls Should Be Your Next Baking ...

    www.aol.com/almond-croissant-cinnamon-rolls-next...

    In a medium bowl, using a rubber spatula, combine almond flour, brown sugar, and butter. Coat a 13" x 9" baking dish with cooking spray. On a lightly floured surface, turn out dough and dust with ...

  9. Viennoiserie - Wikipedia

    en.wikipedia.org/wiki/Viennoiserie

    Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]

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