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Valentina is described as thicker than Tabasco sauce and less vinegary, with more chili flavor. [2] It comes in two varieties: hot (900 Scoville Heat Units) [3] and extra hot (2100 SHU). [4] The sauce is known for its taste and its use as a condiment on several Mexican foods, especially street fare. [5]
Louisiana Hot Sauce Original [2] [a] Cayenne pepper (base), [11] vinegar, salt New Iberia, Iberia Parish, Louisiana, US: 240 mg of sodium per 5 g (10% DV) Mad dog 357 [12] Distilled vinegar, 3 million Scoville chile extract, evaporated cane juice, fresh Habanero peppers, garlic, onion, 160,000 Scoville cayenne pepper, spices, and xathan gum [13 ...
Valentina Extra Hot. $8 (2-pack) from Amazon ... It's complex, deep red in color, and almost like an Italian barbecue sauce since it's not very hot. Cheapism. 23. Cholula Chipotle Hot Sauce.
Louisiana-style hot sauce contains red chili peppers (tabasco and/or cayenne are the most popular), vinegar and salt. Occasionally xanthan gum or other thickeners are used. Louisiana Hot Sauce (450 Scoville Heat Units (SHU) [13] Introduced in 1928, A cayenne pepper based hot sauce produced by Southeastern Mills, Inc., in New Iberia, Louisiana.
5. Hot Honey Mustard Sauce. Not a bad idea in theory, but in practice it doesn’t hit as hard as it should. This is probably an if-it-ain’t-broke-don’t-fix-it situation, but combining hot ...
The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. [3] [4] The Scoville organoleptic test is a subjective assessment derived from the capsaicinoid sensitivity by people experienced with eating hot chilis. [3]