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  2. This Is Our Most Saved Casserole Of 2024

    www.aol.com/most-saved-casserole-2024-142054847.html

    That’s right, Tennessee Onions casserole, made with onions grown in Georgia. More on that in a minute! ... Apple-Candied Fennel Seed Granola. White Butter Bean, Feta and Za’atar Spread. See ...

  3. The Classic Comfort Dish That Martha Stewart Calls Her ... - AOL

    www.aol.com/classic-comfort-dish-martha-stewart...

    Pierogi pair beautifully with caramelized onions, crispy bacon, or sautéed mushrooms, as we discussed above, but they also go well with a fresh green salad or tangy coleslaw for balance.

  4. The Easy Side Dish That's the First to Go on Martha Stewart's ...

    www.aol.com/easy-side-dish-thats-first-193000348...

    How to Make Martha Stewart’s Easy Creamed Spinach To start, bring a large pot of salted water to a boil. Add the trimmed spinach and cook only until the leaves wilt, which will only take about 1 ...

  5. These French Onion Recipes Will Fulfill All Your ... - AOL

    www.aol.com/french-onion-recipes-fulfill-comfort...

    French Onion Potatoes au Gratin. As if the cheesy, layered goodness that's potatoes au gratin couldn't get any better, this one features an infusion of French onion flavoring that takes the dish ...

  6. 20 Christmas Casseroles Just Like Grandma Used to Make

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    This creamy cabbage with sun-dried tomatoes is pure comfort in a casserole dish. Tender sautéed cabbage melds beautifully with the rich, cheesy sauce, and sun-dried tomatoes add a touch of tangy ...

  7. Caramelized Onion & Cheese Squares Recipe - AOL

    www.aol.com/food/recipes/caramelized-onion...

    Preheat the oven to 425°F. To make the crust: In a medium bowl, stir together the flour, baking powder, and salt. Make a well in the center of the mixture.

  8. How to Make a Casserole 10x Better, According to Martha Stewart

    www.aol.com/lifestyle/casserole-10x-better...

    Science & Tech. Shopping. Sports

  9. Fennel Gratin Recipe - AOL

    www.aol.com/food/recipes/fennel-gratin

    Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise.