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Sup krim kepiting – a crab creamy soup. Sup udang pedas – hot and spicy shrimp soup, made of shrimp, dried shrimp, fishballs, mushroom, carrot, scallion, garlic and chili pepper. [14] Tekwan – surimi fishcake akin to pempek, bihun rice noodle, jicama and mushroom soup, specialty of Palembang.
Sup kambing or sop kambing (Indonesian and Malay for 'goat soup') is a Southeast Asian mutton soup, commonly found in Brunei Darussalam, Indonesia, Malaysia, Singapore. [ 1 ] [ 2 ] It is prepared with goat meat , tomato, celery, spring onion , ginger, candlenut and lime leaf, its broth is yellowish in colour. [ 1 ]
Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign- and Western-influenced soups are called sop.
Bihun goreng, bee hoon goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages. [1] In certain countries, such as Singapore, the term goreng is occasionally substituted with its English equivalent for the name of the dish.
Sayur sop is made up of carrot, cabbage, cauliflower, potato, tomato, broccoli, leek, mushroom, snap bean, macaroni and bakso or sausage, spiced with black pepper, garlic and shallot in chicken or beef broth.
Haejang-guk [1] (Korean: 해장국; Hanja: 解酲국) or hangover soup [1] refers to every kind of guk or soup eaten as a hangover cure in Korean cuisine.It means "soup to chase a hangover" [2] and is also called sulguk (술국).
Saridjah Niung, also known as Ibu Soed, Ibu Sud, or Mrs. Soed (26 March 1908 – 12 December 1993) was an Indonesian musician, teacher, radio announcer, playwright, and batik artist. She composed music for children as well as patriotic hymns.