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The Goode homolosine projection, often called the "orange-peel projection" Orange peel (effect), a type of finish on painted or cast surfaces Orange peel effect, on a gramophone record; Orange peel colour, a shade of orange; Orange peel fungus (Aleuria aurantia) Peau d'orange (French for "skin of an orange"), describing anatomy with the ...
Chenpi has a common name, 'ju pi' or mandarin orange peel. [ 1 ] Chenpi contains volatile oils which include the chemical compounds nobiletin , hesperidin , neohesperidin , tangeretin , citromitin , synephrine , carotene , cryptoxanthin , inositol , vitamin B 1 , and vitamin C. [ 2 ] Traditional Chinese herbal medicine uses the alcohol extracts ...
Candied orange peel. Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. [1]
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A photo of the orange peel effect on a car door. Orange peel is a certain kind of finish that may develop on painted and cast surfaces. [1] The texture resembles the surface of the skin of an orange, hence the name "orange peel". Gloss paint sprayed on a smooth surface (such as the body of a car) should also dry into a smooth surface. However ...
Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp , but the term exocarp also includes the hard cases of nuts , which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness.
The surface is visible- orange peel. D O I ∝ d R / d Θ {\displaystyle DOI\varpropto dR/d\Theta } D O I ∝ Δ R e f l e c t a n c e Δ A n g l e {\displaystyle DOI\propto {\frac {\Delta Reflectance}{\Delta Angle}}} Reflected image Quality (RIQ) RIQ is a more sensitive, updated version of DOI A new high sensitivity/high resolution sensor ...
Kinnow. The kinnow is a high yield mandarin hybrid cultivated extensively in the wider Punjab region of India and Pakistan.. It is a hybrid of two citrus cultivars — 'King' (Citrus nobilis) × 'Willow Leaf' (Citrus × deliciosa) — first developed by Howard B. Frost, [1] at the University of California Citrus Experiment Station.