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2. 59 Iconic American Restaurants To Try Before You Die - AOL

   www.aol.com/57-iconic-u-restaurants-try...

   2. The Saltry. Halibut Cove, Alaska Type of food: Seafood What people say: The food is good, no doubt. But you're going for the pristine scenery. The Saltry is accessible only by boat, and diners ...

3. List of James Beard America's Classics - Wikipedia

   en.wikipedia.org/wiki/List_of_James_Beard_America...

   However, in the late 2010s, the award began to include restaurants representing cuisines that were not traditionally considered part of the typical American diet. [1] No restaurants were awarded in 2021 due to the COVID-19 pandemic. There were certain limitations for awardees, such as having menu items below a certain price cap.

4. List of best-selling individual magazine covers - Wikipedia

   en.wikipedia.org/wiki/List_of_best-selling...

   Cover title Cover model(s), Event Namesake photo Sales (in million) Notes March 1973 Family Circle — — — 9.5 [3] August 1964 Life "The Beatles: They're Here Again and What a Ruckus!" The Beatles: 8.5 April 1965 Life "Drama of Life Before Birth" — — 8 [4] First-four days copies according to American Society of Magazine Editors [5 ...

5. The Food That Built America - Wikipedia

   en.wikipedia.org/wiki/The_Food_That_Built_America

   The Food That Built America is an American nonfiction docudrama series for the History Channel, that premiered on August 11, 2019.Each episode outlines the development of a popular type of food or restaurant in the United States, typically focusing on the rise of two major companies that become rivals.

6. American 7-Elevens are (finally) getting a Japan-style menu ...

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   7-Eleven’s Japanese convenience stores — aka konbini — put a focus on unique and tantalizing food — in stark contrast to the hot dogs and Slurpees of its American counterpart. New USA menu ...

7. Menu - Wikipedia

   en.wikipedia.org/wiki/Menu

   Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.