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Restaurants in Los Angeles (7 C, 84 P) Pages in category "Food and drink companies based in Los Angeles" The following 13 pages are in this category, out of 13 total.
Food and drink companies based in Los Angeles (1 C, 13 P) Food and drink companies based in San Francisco (2 C, 12 P) B. Bakeries of California (40 P) C.
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
The Clinton family's five generations [18] as California restaurateurs began when David Harrison Clinton came to Los Angeles from Missouri in 1888 and purchased the Southern Hotel and its dining room in downtown Los Angeles. David's son Edmond settled in San Francisco, where he and his wife Gertrude became co-owners of a group of cafeteria ...
The high population density made Los Angeles a unique hotspot for the jerry-rigged mobile kitchens. In 1901, there was already more than one hundred tamale "chuck wagons" serving tamales to the downtown roads of Los Angeles. [6] Los Angeles media companies often portrayed Mexican street food as dirty, riotous, and uncultured. [7]
As a result, it was nicknamed the "second Chilean consulate" in Los Angeles. [3] [1] In a 1993 review for the Los Angeles Times, the food critic Jonathan Gold said that "Rincón Chileno is as much community center as it is a restaurant". [5] "Thank God that Rincón Chileno fulfilled a task in that time of unifying Chileans a bit and that makes ...
Chapman's Angel Food Donuts was another chain of about 20 stores that constructed slightly smaller big donuts to advertise their stores. [ 2 ] [ 4 ] Russell C. Wendell (far left) at the 1959 opening of the Van Nuys location at the corner of Sherman Way and Kester Ave. (Los Angeles Public Library 00085568, Valley Times Photo Collection)
Philippe's, or "Philippe the Original" (/ f ɪ ˈ l iː p s / fi-LEEPS) [1] [2] is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles. It is also renowned for claiming to be the inventor of the French dip sandwich.