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Below is a table listing the postal codes and telephone area codes in Vietnam (according to Vietnam Post, under the VNPOST corporation). Note: The provinces and cities are listed in order from North to South, and the centrally-governed cities are highlighted in bold.
Nước chấm, or more specifically, nước mắm chấm (Vietnamese: [nɨ́ək cə̌m]) is a common name for a variety of Vietnamese dipping sauces that are served quite frequently as condiments. It is commonly a sweet, sour, salty, savoury and/or spicy sauce.
Nước càng giàu càng mạnh, nòi giống thêm vẻ vang. 3. Này Âu Á, gặp lúc phong trào, Sẵn thấy gia công rèn tập, trăm nghề nghiệp đều biết đều hay. Đường tiến hóa chạy suốt Tam Kỳ, Càng ngày non sông càng đẹp, cám ơn bù trì. Chúc Đại Pháp bình an, nước nhà thịnh trị,
The name Phan Rang or in modern Cham Pan(da)rang is an indigenous Chamized form of the original Sanskrit Pāṇḍuraṅga (another epithet for the Hindu god Vithoba). [3] It first appeared on Cham inscriptions around the tenth century as Paṅrauṅ or Panrāṅ, [4] and after that, it has been Vietnamese transliterated into Phan Rang. [5]