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People in the north of Vietnam tend to use nước mắm pha, as cooked by using the above recipes, but add broth made from pork loin and penaeid shrimp (tôm he).In the central section of the country, people like using a less dilute form of nước mắm pha that has the same proportions of fish sauce, lime, and sugar as the recipe above, but less water, and with fresh chili.
Nước càng giàu càng mạnh, nòi giống thêm vẻ vang. 3. Này Âu Á, gặp lúc phong trào, Sẵn thấy gia công rèn tập, trăm nghề nghiệp đều biết đều hay. Đường tiến hóa chạy suốt Tam Kỳ, Càng ngày non sông càng đẹp, cám ơn bù trì. Chúc Đại Pháp bình an, nước nhà thịnh trị,
The name Phan Rang or in modern Cham Pan(da)rang is an indigenous Chamized form of the original Sanskrit Pāṇḍuraṅga (another epithet for the Hindu god Vithoba). [3] It first appeared on Cham inscriptions around the tenth century as Paṅrauṅ or Panrāṅ, [4] and after that, it has been Vietnamese transliterated into Phan Rang. [5]
The capital has been identified with the archaeological site at Cha Ban. The associated port was at present-day Qui Nhơn. Important excavations have also been conducted at nearby Tháp Mắm, which may have been a religious and cultural centre. Vijaya became the political and cultural center of Champa around the 1150s.
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