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Malus niedzwetzkyana, or Niedzwetzky's apple, is a kind of apple native to Asia noted for its red-fleshed, red-skinned fruit and red flowers. Some botanists consider it a distinct species, while others have argued that it is simply an unusual variety of the common apple. It is likely endangered.
A large, conic apple. Light yellow-green skin strewn with white dots, occasionally with a faint reddish orange blush. Light pink to deep red flesh is crisp, sweet and mildly tart. Eating Akane (a.k.a. Tohoko) [23] [4] Fujisaki, Aomori, Japan Cross made 1939, selected 1953, introduced 1970. A red apple. Parentage Jonathan × Worcester Pearmain ...
They are hybrids from cross-pollination of red-fleshed and scab-resistant plants. Cultivars include 'Redlove Calypso', 'Redlove Circe', 'Redlove Era', and 'Redlove Odysso'. [1] Some have a high antioxidant content with 30–40% more than an average apple. The fruit are red on the outside and inside, with a white line in the middle.
There are more than 7,000 varieties of apples grown in the world, and 2,500 types are grown in the United States. ... Crisp and crunchy Cameos are usually greenish gold, with blushy red striping ...
Red Delicious is a variety of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars (cultivated varieties). It was the most produced apple cultivar in the United States from 1968 until 2018, when it was surpassed by Gala.
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The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.
The anthocyanins that give red coloration to the skin of red apples and to the flesh of Surprise and its descendants possess antioxidant qualities. One group of scientists has been working since 1989 on breeding red-fleshed apples from Surprise for the Japanese market because most Japanese consumers peel their apples and thus lose the ...