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Monte Carlo biscuits are an Australian sweet biscuit that have been manufactured since 1926 (99 years ago) () by Arnott's Biscuits Holdings. [1] Each biscuit comprises two biscuit layers sandwiching a creamy filling. While many such biscuits are moulded to a design, both sides of the Monte Carlo biscuit are rough.
Each non-obvious etymology is supported by a reference on the linked Wikipedia page. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated. Some foods are certified to originate in that region with a protected designation of origin (PDO). [2]
Aero Biscuits; Afghan (biscuit) Afternoon Tea (biscuits) Arnott [15] Biscuit rose de Reims; Biscuits Fossier; Blue Riband; BN (biscuit) Breakaway (biscuit) Britannia Biscuits; Burton's; Cadbury Caramel Crunch; Cadbury Fingers; Cadbury Snack; Cadbury Snaps; Cameo Creme; Carr's; CBL Munchee Bangladesh; Ceylon Biscuits Limited; Cheddars; Chips ...
The original Arnott's logo depicted a multi-coloured parrot sitting atop a T-shaped perch, eating a cracker biscuit. During a radio interview on ABC, William Arnott's great-great-great-grandson stated that the logo represents the proverb "Honesty is the best policy" where the phrase was constructed from "On his T, is the best pol' (polly) I see".
Bourbon biscuit, hard chocolate cookie sandwiched with chocolate creme; Custard cream, creamy, custard-flavoured centre between hard biscuits; the biscuits often feature elaborate relief designs; Ice cream sandwich, frozen dessert typically composed of ice cream between two biscuits; Macaron, sweet meringue-based confection
La Dame de Monte Carlo is a monologue for soprano and orchestra composed by Francis Poulenc in 1961 based on a poem from Jean Cocteau’s Théâtre de poche. [17] "Monte Carlo Nights" is a song by Grover Washington Jr composed in 2001. [18] "Goin' Down To Monte Carlo" is a song by Van Morrison composed in 2012. [18]
Biscuits from Ghana. The word biscuits is used to refer to a broad range of primarily flour-based foods. [1] In most of the English-speaking world, a "biscuit" is a small, hard baked product that would be called either a "cookie" or a "cracker" in the United States and sometimes in Canada.
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